Yeah, about that box pizza you picked up last week? It was convenient, for sure. But next to nothing for your tastebuds – not to mention the rest of your household.
Soggy crust. Skimpy sauce. Dried up pepperoni. Wimpy cheese. Tasteless veggies… You can do so much better than that, and your tastebuds know it.
So, give them mouthful after mouthful of the best pizza in town. Amazingly flavorful sauce made from scratch. Sizzling pepperoni and sausage. Onions that sing and dance just under the sauce. And then… a perfect landing pad for all that; a heavenly crust.
Take all that and give it an oven-fired bake at a temperature that’s easily five times hotter than an asphalt street in August, and you got yourself a sizzling sensation from Last Chance Pizza, around in back.
Yeah, we own the place. When we bought the building, the area that is now Last Chance Pizza was Hattie’s former apartment. As we upgraded the building, we realized it was the perfect size to for a pizza kitchen, so we went for it. Best decision ever! We experimented with tomato sauces, different cheeses, and crust recipes until we nailed it.
If you haven’t ordered from Last Chance Pizza, either from our menu or online, your tastebuds are missing out, big time. And you know what? They deserve better than that.
Check out Last Chance Pizza. Your tastebuds (and your bar buds) will thank you.
Barringer’s Tavern.
Where every seat feels like your usual spot.
~Pat & Rob
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